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Careers in Food Safety
If you’re interested in the culinary field, you may want to consider a career in food safety. As more and more restaurants and industries increase in size, professions in the food safety and sanitation...
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What to Put in Your Restaurant Management Resume
If you’re interested in a restaurant or hospitality management career, you’ll need to come up with a resume for all your job search needs. It doesn’t matter if you’re looking to enter the field with...
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Do You Need Culinary Training to Become a Butcher?
Almost all great chefs have butchering skills. You’ve seen them on television and in the kitchen—with a huge knife and a whole lot of speed, these professionals go to work breaking down whole chickens,...
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Hospitality and Tourism Careers
Combining culinary training, a hospitality degree, and the tourism field can put you on the map for a great future. The travel and tourism industry accounts for around 8 percent of the world’s...
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The Difference Between a Cook and a Chef
To most people, a cook and a chef are the same thing. The two terms are used interchangeably to indicate someone working away in the kitchen, regardless of whether that individual is cutting...
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Top Four Locations to Put Your Culinary Degree to Work
There’s no question that some U.S. cities are better than others when it comes to the culinary scene. Hot spots like New York are known for their great restaurants and high-end customer base, and as...
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What is the Institute of Food Technologists?
Within the culinary field, there are a number of professional organizations that can help boost careers and assist chefs and cooks hoping to network within their fields. Of them, the Institute of Food...
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Accelerated Culinary Degree Programs
If you’ve spent some time working in a professional culinary capacity, culinary school might seem like a waste of time. After all, you might have already learned all those basic steps like knife...
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Career Choices With a Culinary Arts Degree
What Can You do with a Culinary Arts Degree? These days, a culinary degree is more than just a ticket to a job working as a line cook in a restaurant. Although this is certainly a possibility if that...
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What is the Difference Between Culinary Management and Hospitality Management?
Culinary or Hospitality Management If you want a career in the food and beverage industry, but you want more of the responsibilities and job security that comes from a higher-level position,...
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Culinary Career Options: Cake Decorator
If you go to baking school or attend a pastry arts program, you’ll most likely encounter one or two students who hope to enter the field of cake decorating. Cake decorating is a design-oriented field...
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What is a Food Activist?
One of the first things that most students learn when they enter a good culinary program is how important it is to use fresh, local ingredients. Foods that have been shipped from a long way off or...
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Benefits of a Culinary Internship
Almost any culinary program offered at a reputable training center has an internship or externship component. These internships allow students to get out of the structured learning environment and...
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Cooking and the Tourism Industry
As any culinary school student can tell you, cuisine can be one of the most important parts of travel. After all, who would go to France without trying the cheese, or to New Orleans without trying...
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Hotel Management as an Alternative to Becoming a Chef
One of the biggest challenges new culinary school graduates encounter is the job market. Although the restaurant and food service industry is expected to grow at a larger than national average, many of...
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Benefits of Private Culinary Schools
Should I Go to Private Culinary School? Choosing which culinary arts program to attend is one of the most important decisions you will make as you pursue a culinary career – and it’s not an easy...
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